Museo Internazionale delle Ceramiche in Faenza

Museo Internazionale delle Ceramiche in Faenza

Food on my Plate

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The project ‘Food on my Plate’, which this recipe is based on, focused on celebrating the origins of dishes we love to eat. School children may explored what food is served on, where the dishes came from, and what ingredients were used to make them.

These ingredients and stories were mixed together to make their individual ceramic plate interpretations. This project has helped to develop young people’s healthy food choices by talking about seasonal foods, how to grow your own vegetables and how to cook. Then using these healthy foods to create exciting imprinted pattern and decoration adorning ceramic platters to feast upon with families and the local community within school.


Serves a Group/class- 30